Menus
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CLASSIC MARGHERITA
mozzarella, marinara & basil
$13
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CRUDO
[white pie] whipped ricotta, arugula, sicilian olive oil choose your salumi
$15
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PEPPERONI
pepperoni, mozzarella, marinara & flowering oregano
$13
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SICILIANA
capers, olives, anchovy, lemon, sauce & mozz.
$14
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LA DIAVOLA
calabrese sausage, soppressata, calabrian chilies marinara & mozzarella
$16
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LORRAINE
meatball, ricotta, calabrian chilies, marinara & mozz.
$16
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FARMERS MARKET PIE
veggies & protein sourced from our farmers weekly
$15
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QUATTRO FORMAGGI
[white pie] four cheeses & guanciale
$14
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CALZONE
[for two] salumi, meatball, calabrian chilies, ricotta, mozzarella & marinara
$20
EXTRA TOPPINGS
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BURRATA
$3
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PEPPERONI
$1.50
BRESAOLA
COPPA
PROSCIUTTO
MEATBALL
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CALABRIAN CHILIES
$0.50
PARM
RICOTTA
EGG
Grinders
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MEATBALL PARM
provolone, ricotta, mozzarella & marinara
$11
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MUFFULETTA
olive salad, calabrian chilies & salumi
$12
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EGGPLANT PARM
crisp eggplant, mozzarella & marinara
$8
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served on our hearth baked bread from organic grain
Salads
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SIMPLE GREENS
root vegetables, buttermilk, pickled citrus & balsamic vinaigrette
$8
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CLASSIC CEASAR
crisp bread, sicilian olives & classic caesar dressing
$9
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ANTIPASTO PLATTER
[feeds 4-5] assorted salumi, cheese, hearth baked bread & italian preserves [give us half an hour to prepare]
$40
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OLIVE OIL POUND CAKE
whipped cream & seasonal fruit
$5
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HOLY CANNOLI
sweet ricotta filling, pistachio & chocolate
$3.50
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Cardedu Cannonau
100% Cannonau (Grenache) from Sardinia. This medium-bodied red is rich and smoky- and sustainable!
$12
$47
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Angelo Negro Unfiltered Arneis
A natural, unfiltered 100% Arneis wine with a hazy, straw yellow color and pleasantly tart and refreshing grapefruit aromatics.
$11
$43
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Angelo Negro Unfiltered Vino Rosso
Native to Piedmont, this 100% Brachetto organic wine is a light-bodied, chillable red with floral notes of fresh strawberries.
$11
$43
The Piedmont Guy represents family-owned houses producing distinctive organic wines native to the Piedmont region of Italy. This winery, Angelo Negro, has origins dating back to 1670.
Fuso is a project by Portovino to search for and bottle Italy's natural and characterful daily drinkers. They work with farmers who are committed to organic viticulture, low-intervention, and terroir-driven wines.
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Col di Luna "Flora" Prosecco
Light, clean, and dry 100% organic Glera from the foothills of the Dolomites in the Veneto, home of Prosecco.
$10
$39
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Denny Bini "Spuma" Emilia Frizzante
Fresh, citrusy, and lightly tart 100% organic Lambrusco di Sorbara is a delicate and softly sparkling wine, native to Emilia-Romagna.
$14
$55
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Fuso Barbera
100% Barbera from Piedmont, this sustainable medium-bodied wine has bright and juicy notes of red fruits and sweet herbs.
$11
$43
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Denny Bini Lambrusco
Made in Emilia-Romagna, this blend of Lambrusco grapes is a deep red berry red, lightly sparkling.
$14
$55