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All pizzas our naturally leavened using heritage turkey wheat from our friends over at Heartland Mill. We are a cross between Neapolitan/Hearth Baked pizzas. Our pies are about 11inches and will have beautiful char spots from our woodire oven. All ingredients are sourced from millers, salumi makers, cheese mongers and local produce farmers.
Thank you for your support and hope to see you soon.
Chef/Owner Kyle Jacovino
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CLASSIC MARGHERITA
mozzarella, marinara & basil
$13
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STRACCIATELLA
Mortadella, tomato estratto, shaved garlic & finished with our pulled stracciatella
$17
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PEPPERONI
pepperoni, mozzarella, marinara & flowering oregano
$13
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SICILIANA
capers, olives, preserved mackerel, lemon, sauce & mozz.
$14
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LA DIAVOLA
calabrese sausage, soppressata, calabrian chilies marinara & mozzarella
$16
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MARKET PIZZA
Woodfire corn & its puree, padrons, escabeche, peso and fairytale eggplant.
$17
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LORRAINE
meatball, ricotta, calabrian chilies, marinara & mozz.
$16
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QUATTRO FORMAGGI
[white pie] four cheeses & guanciale
$14
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CALZONE
[for two] salumi, meatball, calabrian chilies, ricotta, mozzarella & marinara
$20
EXTRA TOPPINGS
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STRACCIATELLA
$3
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PEPPERONI
$1.50
BRESAOLA
COPPA
PROSCIUTTO
MEATBALL
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CALABRIAN CHILIES
$0.50
PARM
RICOTTA
EGG
Salads
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SIMPLE GREENS
root vegetables, buttermilk, pickled citrus & balsamic vinaigrette
$8
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CLASSIC CAESAR
crisp bread, sicilian olives & classic caesar dressing
$9
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HOLY CANNOLI
sweet ricotta filling, pistachio & chocolate or choose our Hazelnut chocolate filling. All Shells made daily
$3.50
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Cardedu Cannonau
100% Cannonau (Grenache) from Sardinia. This medium-bodied red is rich and smoky- and sustainable!
$12
$47
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Angelo Negro Unfiltered Arneis
A natural, unfiltered 100% Arneis wine with a hazy, straw yellow color and pleasantly tart and refreshing grapefruit aromatics.
$11
$43
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Angelo Negro Unfiltered Vino Rosso
Native to Piedmont, this 100% Brachetto organic wine is a light-bodied, chillable red with floral notes of fresh strawberries.
$11
$43
The Piedmont Guy represents family-owned houses producing distinctive organic wines native to the Piedmont region of Italy. This winery, Angelo Negro, has origins dating back to 1670.
Fuso is a project by Portovino to search for and bottle Italy's natural and characterful daily drinkers. They work with farmers who are committed to organic viticulture, low-intervention, and terroir-driven wines.
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Col di Luna "Flora" Prosecco
Light, clean, and dry 100% organic Glera from the foothills of the Dolomites in the Veneto, home of Prosecco.
$10
$39
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Denny Bini "Spuma" Emilia Frizzante
Fresh, citrusy, and lightly tart 100% organic Lambrusco di Sorbara is a delicate and softly sparkling wine, native to Emilia-Romagna.
$14
$55
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Fuso Barbera
100% Barbera from Piedmont, this sustainable medium-bodied wine has bright and juicy notes of red fruits and sweet herbs.
$11
$43
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Denny Bini Lambrusco
Made in Emilia-Romagna, this blend of Lambrusco grapes is a deep red berry red, lightly sparkling.
$14
$55